Wednesday, April 10, 2013

Country Living In The City

John and I dream about living in the country.  Having acres and acres of land, chickens, cows, no neighbors for miles.  We love the quiet, we love the solitude.  We especially love the lessons that our children would learn.  They would learn what hard work really looks like, where food really comes from, how vast our world is, how amazing God's creations are.  For now, however, this is just a dream.  We live in a city.  We have neighbors on every side of us, we have limited space for animals, just a lazy hounddog.  We need to be here for now but I still want my children to learn all of those lessons.  We are doing our best.  Some of our friends and family think we are crazy, but we have made some choices so that our children can still learn those "country living" lessons.

We don't have TV at our house.  We have televisions, but we don't have any channels.  We have to pull an antena out of storage to watch them.  We want our children to find ways to fill their time without television.  When we sit down for a family movie night, or a special show we want to watch it is special because we don't watch it everyday.

 We grow food.  I am not a great gardener, but I am a passionate one.  I love getting my kids outside pulling weeds, planting seeds, and carefully nurturing those seeds to maturity.  I think there are great lessons in the dirt, lessons of patience, of sweat, of creation.  Wonderful things are learned from growing something.

 We don't have and will never have cell phones for our children.  We grew up without a  phone in our pocket and they will too.  Learning how to have a conversation, speaking with confidence, writing a letter, connecting to people, have been lost since cell phones came along.  I want my children to speak in full sentences, not lol or rotfl.

 We get up early.  John is awesome at this, I am not.  I am learning.  He understands the peace and joy that comes from seeing the sun come up.  I am waiting for that joy, haven't found it yet.  If you were to walk by our house in the early hours you might see my kids running in circles in the front yard.  John wakes our children before the sun to read.  If they start to sleep he gets them running.  He wants them to live with discipline and that means getting out of bed and getting to work. (he gets that from his dad).

  We let our children run around and play.  We don't sign up for tons of activities, we dont don't have tons of toys or games that require them to play a certain way.  They climb the giant apple tree in the backyard, they get sticks and play knights, they build rock towers and racetracks from leaves.  We make them go outside, with access to a bike and anything they can find in the yard and they play.   They usually come in covered in mud or dirt, with scrapes on the knees and elbows, and pink cheeks from the sun.  We have some friends that don't like to play because we are "wild".  That's okay, we like wild, we like a little danger, we like adventure. 

 Yes, we are different, yes we are weird, but, you know, we kind of like it that way.

Tuesday, April 2, 2013

Celebrating Spring

We had a beautiful Easter weekend.  We enjoyed celebrating our Savior.  We went to church and then went to Granny and Papa's house to celebrate.  It was great.
I wanted a "nice" Easter picture of my kids, this is as "nice" as they get.  I just love them.

 I say this about every season, but I just love the spring.  I love to see the world come back to life, I love the cool breezes, and the lovely spring rain.  In honor of spring I made one of my favorite comfort foods, pasta primavera.  It translates to spring pasta and not only is it delicious, you can make it a dozen different ways with whatever veggies you have on hand.  Here's how I did mine.
Saute some onion and garlic in a combo of oil and butter.  Cook until just soft, not browned

I had some asparagus so I chopped it up to be about the same size as the pasta.  I used elbow macaroni because that's what I had. 
 Saute the asparagus just until it's bright green, a couple of minutes.  Add some flour to make a rue

 

 Pour in a couple of cups of chicken broth
 After that bubbled for a bit I added a combo of pecorino romano and parmesan cheese.  Also added some baby peas.
 Stir in the pasta and serve!
It is so delicious!  You can add peppers, leeks, carrots, whatever you want.  It is just like spring on a plate. (Yes we used paper plates, we were all feeling lazy).  Here's the recipe
 
 
Pasta Primavera
 
1 1/2 lbs pasta, cooked al dente
2 TBSP butter
1 TBSP olive oil 
1 large onion, diced
3 cloves garlic, minced
2 bunches asparagus, cut to match pasta size
3 TBSP flour
2 cups chicken broth
1/2 cup shredded pecorino romano cheese
1/2 cup grated parmesan cheese
1 cup frozen peas
salt and pepper
 
In large pan melt butter into the olive oil until foaming subsides.  Add onion and garlic and cook until translucent.  Add asparagus and saute just until asparagus is bright green, about 2 mins.  Stir in flour and cook for another minute.  Add chicken broth, stirring constantly.  Bring up to a simmer to thicken.  Once thickened turn heat to low and add in cheeses and peas.  Stir until cheeses are melted.  Add in pasta and serve with lots of pepper and a sprinkle of paremsan.